The tuna cooked with white beans and ratatouille, a cooked dish already ready to taste. Pieces of white tuna, accompanied by white beans and a ratatouille of small vegetables. The tuna cooked with white beans and ratatouille is cooked in Brittany.

A generous cooked dish and rich in taste. 250g jar

Council for the preparation of the tuna cooked with white beans and ratatouille: To reheat in the oven directly in its jar, 15 min at 180 ° C.

Ingredients of the tuna cooked with white beans and ratatouille : Tuna albacore white* (38%), ratatouille (36%) (eggplant 9% - zucchini 9% - peeled tomato 9%: tomato, tomato juice, salt, citric acid - red pepper 6% - olive oil - onion 2% - tomato concentrate - salt - garlic Espelette pepper - pepper), white beans (16%), carrot, celery, olive oil, thyme, pepper, salt

*Thunnus alalunga, Fished in the North East Atlantic.

This dish is prepared with tuna fresh caught in the cold waters of the Atlantic, associated with a tasty ratatouille. All the ingredients are carefully simmer together in a glass jar, which preserves all the flavors and nutrients of tuna and ratatouille.

Our tuna cooked with ratatouille in a jar is ideal for quick and practical use in the kitchen. It can be enjoyed hot or cold, as a starter, as a main course or as a side dish. It is also perfect for picnics, lunches at the office or quick dinners.

Our ratatouille tuna recipe is 100% natural, without preservatives or artificial additives. We only use quality ingredients to offer our customers a healthy and tasty product. We are proud to support local fishermen and promote a healthy and responsible diet.

The tuna cooked with white beans and ratatouille is an authentic local product selected by My Local Delicatessen

Nutritional values per 100g