Mushroom soup
(€16.12 par litre)
For one forest soup which will satisfy mushroom lovers! This fine mushroom soup is prepared with button mushrooms and a little potato. It is unctuous and greedy. 720ml jar
For one forest soup which will satisfy mushroom lovers! This fine soup with porcini mushrooms and mushrooms is prepared with porcini mushrooms and button mushrooms and a little potato and a hint of fresh cream. It is unctuous and greedy. A product from France, prepared without preservatives and without coloring.
A great classic of our autumns and winters: the mushroom velouté. Beyond a pleasant visual aspect, and a intoxicating smell, the taste is also at the rendezvous. The bitterness of the Paris mushrooms unfolds and softens perfectly well in a very greedy velvety which envelops our palate.
Preparation tips: heat the soup in a saucepan over very low heat.
You can also add a few crushed and toasted hazelnuts to the pan, as well as a drizzle of hazelnut oil. For the most gourmands, we can put on this velvety a few pieces of foie gras!
720ml jar
Ingredients of the Paris mushroom soup : Water, button mushrooms (31%), potatoes, fresh cream (milk), Guérande salt, garlic.
There mushroom soup, is a local product selected by my local delicatessen
Nutritional values per 100g
Energy (kJ) | 64 |
Energy (Kcal) |
15 |
Fat content (g) | 0,7 |
Of which saturated fatty acids (g) | 0,4 |
Carbohydrates (g) | 1,4 |
Of which sugars (g) | 0,2 |
Protein (g) | 0,6 |
Salt (g) | 0,38 |
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