Breton-style blue lobster
A generous gourmet product in lobster flesh. Blue lobster is very popular in cooking. Its flesh is very tender and its aromas refined and powerful
This crustacean spread delight is a noble and fine product, subtly enhanced by fleur de sel which reinforces the iodized flavor of this spreadable. A Breton recipe that will appeal to the most gourmands. Jar 90g
A delicate product to present to your friends during a festive aperitif!
A delicate lobster-based recipe! generous gourmet product in lobster flesh, very appreciated in the kitchen. Its flesh is very tender and its aromas refined and powerful.
Tasting tips: This gourmet product can be enjoyed fresh, on bread toast. You can add a splash of squeezed lemon when serving.
Ingredients of the lobster cream: lobster 30%, carrot, salmon, fresh cream, water, egg, modified potato starch, rapeseed oil, Guérande salt flower 1.3%, milk proteins, spices and aromatic plants, wheat fiber, wakame, thickeners: xanthan gum. Possible traces of mollusks, sesame and mustard.
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