A delicious homemade sauerkraut, prepared in France by a charcuterie artisan for 3 generations! Combination of cabbage cooked in beer and smoked sausage and pork meat. To enjoy this sauerkraut, just warm it up for a few minutes. Jar 750g

Ingredients of the cooked sauerkraut: Homemade cold cuts: pork jar, smoked bacon, smoked sausage. Cooked juice: beer, broth, lard. Potato, Guérande salt, spices, herbs.

The cooked sauerkraut is a typical Alsatian dish, selected by my local delicatessen

Once a survival vegetable because of its energy qualities and its long shelf life, sauerkraut is gradually being garnished thanks to the creative gluttony of Alsatian farmers. Over time, sauerkraut has become an unavoidable regional tradition and is available in hundreds of recipes depending on the villages and even the families. Busty and gourmet, sauerkraut is now on our tables on holiday days.

This delicious sauerkraut cooked in the traditional way is delicately smoked with beer. This sauerkraut is a complete dish including half salt shank, smoked sausage, bacon and potato, ready to be tasted by the most demanding.

Cooked in a traditional way, respect for quality is a priority. 

Preparation tips: This sauerkraut warms up slowly in the oven