Duck Salmis
€24.90
(€30.37 par kilo)
VAT included
My Duck Salmis with Porcini Mushrooms and Cahors wine, made according to my recipe, especially for My Local Delicatessen.
The Duck Salmis with Porcini Mushrooms and Cahors Wine : this dish, simmered for a long time, restores all the aromas of the excellent cuisine of Quercy-Périgord. Find the good taste of local dishes with this duck salmis with porcini mushrooms. Box 820g
This Duck salmis with porcini mushrooms in Cahors wine was prepared according to my recipe, made with fatty duck legs, porcini mushrooms and a Cahors wine sauce. A gourmet and generous dish that blooms in the South West.
The Duck Salmis with Porcini Mushrooms and Cahors Wine : this dish, simmered for a long time, restores all the aromas of the excellent cuisine of Quercy-Périgord. Find the good taste of local dishes with this duck salmis with porcini mushrooms.
Tasting tips
Warm up (th.6) in a traditional oven. Serve with steamed potatoes or fresh pasta.
Composition: fatty duck leg 47%, porcini mushrooms 4%, sauce: duck broth, cahors wine 16%, onion, pork blood, wheat flour, duck fat, modified starch, tomato paste, salt, sugar, corn flour, pepper
Jar 820g
Duck salmis with porcini mushrooms, a local dish selected by My Local Delicatessen
GSALCAN
Data sheet
- Box
- 820g
- Date
- 2024-12
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My Duck Salmis with Porcini Mushrooms and Cahors wine, made according to my recipe, especially for My Local Delicatessen.
The Duck Salmis with Porcini Mushrooms and Cahors Wine : this dish, simmered for a long time, restores all the aromas of the excellent cuisine of Quercy-Périgord. Find the good taste of local dishes with this duck salmis with porcini mushrooms. Box 820g