The Goose Confit with Green lentils from Puy combines the special taste of green lentils from Puy to that of the goose confit, very tasty. 

Prepared in a traditional way, the delicious goose confits appreciated by gourmets for their unctuous flesh and their fine and subtle taste.

The Goose Confit with Green lentils: this dish, simmered for a long time, restores all the aromas of the excellent cuisine of the Périgord. Find the good taste of local dishes. Box 840g

Composition: goose leg fat 29% EU origin, green lentils from Puy (23%), pork belly from France, salt, spices. Sauce: duck broth (water, carcass, carrots, leek turnips, cloves), onion, carrot, smoked pork belly, duck fat, salt, wheat flour wheat (gluten), white background (celery), peppery.

The goose confit with green lentils from Puy is a traditional dish of French cuisine which is appreciated for its rich flavor and its rustic character. This hearty dish is prepared with lens green plants grown in the Puy en Velay region, in France, and the goose confit, which is a goose leg candied in its own fat.

To prepare this delicious dish, the Puy green lentils are first cooked in salted water until tender, then simmered with vegetables such as carrots, onions and leeks to add flavor. The goose confit is then added to bring a rich and deep flavor to the dish, as well as a tender and juicy texture to the meat.

The goose confit with green lentils Puy is often cooked slowly for several hours to allow the flavors to develop and for the lentils to absorb all the flavors of the sauce.

The Goose Confit with Green lentils, a local dish selected by My Local Delicatessen

Nutritional values per 100g